Organising Canopes for Beas Mums Retirement:

Lamb Kofte with Tzaki
Smoked salmon, dill cream cheese blinis
Prosciutto and rocket wrapped pear
Crostini with roqufort mousse, honey and walnuts
King prawns wrapped in parma ham and sage
buffalo mozzerella, sun-blushed tomato and basil

Plus lots of Cava as I can remember.

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