We are very pleased to announce that from Mother’s Day, Sunday the 18th of March, The Pantry will be Open on Sundays *
Yes Vince and I have decided to forgo our Sunday lie ins in order to serve Sunday Brunch and Lunch to the good folk of Newmarket!
We will be open from from 10am and taking bookings until 3pm.
We have added some dishes to our brunch offering in order to make Sunday Brunch an extra special affair.
Sunday Brunch served from 10am to 12pm
Fried eggs on toast with Suffolk chorizo
Pair of Bottisham smoked kippers
Bottisham Smoked Salmon and Scrambled egg
Poached smoked haddock with a poached egg
Eggs benedict, Suffolk ham and poached egg on a toasted muffin with hollandaise sauce
The Pantry Breakfast of Newmarket sausage, Suffolk bacon, black pudding, egg (scrambled or fried), mushrooms, tomato and toast
Vegetarian breakfast of egg (scrambled or fried), roast beetroot, sauteed potatoes, mushrooms, tomato and toast
Our lunch menu for Mother’s Day is currently being finalised but rest assured there will be a fantastic mix of our classic dishes such as our slow roast pork belly and 28 day aged rib eye steak as well as dishes creates just for the day from the fantastic produce supplied by our fishmongers, Fish! and our Butchers Eric Tennants.
We will post the full menu ASAP.
Bookings being taken on 01638 661181
*Please note we are unable to open on Sunday the 1st of April due to a family commitment.