The Pantry is the perfect place for both an early lunch before the races or a celebratory meal afterwards; so why not beat the rush and book now!

Enjoy classic British dishes made with locally sourced ingredients, such as ham hock terrine or our 28 day aged rib-eye steak.

We have continental inspired platters, with suffolk meats and cheeses or smoked fish from near by Bottisham. In addition the Pantry a great place to have a relaxed breakfast from homemade muesli and scones to our full breakfast and local chorizo with eggs

We will be open all day sunday until 11pm and will be offering a classic roast dinner along with our popular menu items.

A selection from our English tapas menu

 

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