The Pantry is the perfect place for both an early lunch before the races or a celebratory meal afterwards; so why not beat the rush and book now!
Enjoy classic British dishes made with locally sourced ingredients, such as ham hock terrine or our 28 day aged rib-eye steak.
We have continental inspired platters, with suffolk meats and cheeses or smoked fish from near by Bottisham. In addition the Pantry a great place to have a relaxed breakfast from homemade muesli and scones to our full breakfast and local chorizo with eggs
We will be open all day sunday until 11pm and will be offering a classic roast dinner along with our popular menu items.