Cheap imported lamb may be available all year round but British lamb is hard to beat. It is at it’s most tender in May and June, which is why we are serving delicious roast leg of lamb as our Sunday Roast. We source all of our meat through our butchers Eric Tennants, who are renowned for both quality and service.

Enjoy local roast leg of lamb at The Pantry this Sunday served with seasonal vegetables, roast Jersey Royal potatoes and a red wine jus for £15

We have limited availability for Sunday lunch, so we advice making a reservation on 01638 661181.

Advertisements