Famous for its horse racing, Newmarket’s buzz is back in town this week as the Tattersall’s October sales get underway.

Fresh Fish is always a feature on our specials board.
Fresh Fish is always a feature on our specials board.

 

The buzz of the Sales is all well and good. But where do the celebrations and commiserations follow onto afterwards? An evening at The Pantry has got to be your best bet. With a delicious menu collectively made up of local produce and a healthy injection of imagination, as well as a fantastic offering of both classic and bespoke cocktails – you won’t be disappointed.

The Pantry has become the place to eat and drink in Newmarket. With a bistro menu packed full of goodness and flavour – you’ll be spoilt for choice.

Our delicious 9oz rib eye steak supplied by quality butcher Eric Tennant.
Our delicious 9oz rib eye steak supplied by quality butcher Eric Tennant.

Diners who wish to retreat into a more relaxing environment will be treated to specially selected wines supplied by Newmarket’s Corney & Barrow. As well as the evening menu, Head Chef Vince Woolley will be offering up some fantastic specials based on locally sourced and seasonal ingredients for you to choose from, including Native Lobster.

So whether you have had a successful day or not – why not join us at The Pantry?  Book now on 01638 661181 to avoid disappointment at this busy time.

A fantastic finish, with our sticky date pudding!
A fantastic finish, with our sticky date pudding!

 

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