Summer as arrived and we would love to introduce our new menu.   We have reintroduced some of our old favourites such as the chargrilled hallumi and marinated pepper salad and as well as some completely new dishes.

You can now look forward to a very different menu in the evening with the additions of whole lemon sole, calves liver and scallops sitting alongside our ever-changing specials board.

Due to popular demand we have now increased our steak offering, which now includes a fantastic 7oz beef fillet from our butcher Eric Tennant as well as some popular condiments such as roasted bone marrow, Ms Temples Binham Blue sauce, Peppercorn and Béarnaise sauces.

Our lunch menu as also been revamped to include lighter options as well as individual smaller deli boards.

The menu now also includes another couple of great vegetarian options as well with Melanzane alla parmigiana and our vegetarian deli boards.

Please click on the following links to see our menus in full.

Lunch Menu Summer 2014

Dinner Menu Summer 2014

 

 

 

 

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