Judging by my woodland walk yesterday Spring is on it’s way, so don’t forget to SPRING into action and book for Mother’s Day on Sunday the 6th March!
Our restaurant will be decorated with plenty of fresh Spring flowers to celebrate this wonderful time of year and of course Mothers Day. We have two wonderful options for treating Mum this year….
Mother’s Day Brunch
Sunday brunch is always a treat but add champagne and home made scones and you have an extra special way to start the day! We will get you fuelled for your own Spring walk!
Mothers Day Brunch £12
£18 with Delamotte Champagne
Glass of Delamotte Champagne or Bucks Fizz
Eggs Benedict, Suffolk ham on toasted ciabatta with hollandaise sauce
Pantry Breakfast, Newmarket sausage, Suffolk bacon and black pudding, fried egg, mushrooms, tomato and toast.
Vegetarian Breakfast, scrambled eggs, roast beetroot, mushrooms, tomatoes, sauteed potatoes and toast
Bottisham smoked salmon with scrambled eggs, served with toast.
Home made scone with Nikkis Jam and clotted cream
Jeeve’s and Jericho loose leaf tea or Flying Coffee Company coffee
Mothering Sunday Menu 2016
£27 for 3 courses
£22 for 2 courses
You can of course also book for a traditional Sunday Lunch, our fantastic quality Roast Sirloin of Beef sourced through our renowned butcher Eric Tennant is always well received as is our Slow cooked Fordham Pork Shoulder.
For our non meeting diners we have some delicious seafood options supplied by our neighbour Colin from Fish as well as hearty and tasty vegetarian dishes too. We are very accommodating and are able to cater for all dietary requirements, so please do let us know if a member of your party has any preferences or needs.
We are taking late lunch bookings too, with tables available to book until 3.30pm!
Smoked haddock chowder with saffron and dill
Selection of Deli Farm charcuterie and pickles
Eggs Florentine with spinach and hollandaise
Chargrilled hallumi salad with marinated peppers
Roasted beef sirloin with Yorkshire pudding, horseradish and red wine jus
Gilt head bream with cockle butter, samphire and peas
Slow-cooked Fordham pork shoulder with rhubarb compot and thyme jus
Roast Pumpkin Risotto with feta, rosemary oil and peashoots
All main courses served with duck fat roast potatoes and seasonal vegetables
Sticky toffee pudding with honeycomb ice cream
Triple chocolate brownie with vanilla ice cream
Mini Doughnuts with caramel and apple compot
Selection of Suffolk cheeses, oatcakes and chutney
Reserve a table via email firstname.lastname@example.org or call us on 01638 661181