Now the sun is out we have rolled out some lighter dishes on the Pantry menu, as well as a couple more vegan options.

There will still be great specials offered each day as well as the main a la carte dishes.

courgette and chilli risotto with Binham Blue

Superfood salad with avocado and chickpeas

 

avocado brushetta with chilli and sunflower seeds

Blythburgh pork T-bone with braised leeks and pancetta

Fordham pork rilletes with pickled veg

you can also look forward to some great new lighter desserts.

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