Please find copies of our daily menus.
Our menus can change quiet frequently as we get inspiration from visits to our neighbours Fish and Eric Tennants. We also use local suppliers like Mark Wing in Fordham who supplies all our local pork, We use River Farm in Bottisham for all our smoked fish as well as Corney and Barrow here in Newmarket exclusively for all our wines.
We have daily changing specials to reflect what is best in season for both our food and drink.
We have just launched our NEW early bird menu, available Monday – Friday 5pm – 6.45pm