At The Pantry we like to make our customers lives easier; we have been quietly providing dinner party dishes, business lunches and delicious buffets for wedding and parties since we opened in 2011.
Due to popular demand we have put together a price list for our most requested items making it easy for you to choose and cost your order; however our team of chefs are more than happy to take special requests and make your event even more personal.
Please contact Anne-Marie or Nikki on 01638 661181 or e-mail us at firstname.lastname@example.org and we will email you across a copy of our price list or alternatively create a bespoke package to suit your individual requirements.
We specialise in locally sourced and seasonal British classics, however Vincent our chef (and my hubby) is also trained in French and Italian cuisine. I am lucky enough to be married to a chef and I am regularly treated to some fantastic Indian and Thai curries which make amazing family suppers or an alternative dinner party menu. You can be safe in the knowledge that we source fantastic fresh ingredients from our neighbours Eric Tennants Quality Butchers and Fish! our local fishmongers.
Dinner Parties and Family suppers
Let us take the stress away when entertaining guests; we can provide starters, main courses and desserts for small to large dinner parties. For an added personal touch we are happy to prepare dishes in your own crockery or ovenware. For some customers having just one less course to prepare for is enough however we often cater the full meal for special occasions and / or the time starved.
Parties & Special Events
We are able to provide delicious and different hot and cold buffets as well as canapés. We have also catered a wedding for a couple who wanted a large, bountiful picnic hamper on each table for their guests to dive in to which perfectly suited their beautiful summer wedding. We will work with you and your budget to decide on the range of food and quanties.
Impress your clients or keep your team fuelled and motivated on long days with a selection of quality foods which can be served buffet or working lunch style. Classics such as sandwiches and our home made sausage rolls go down very well as does a more continental style of a meat and cheese board with artisan breads.